Even if you have heard it all before 🙂
It’s all very hectic here in Yorkshire; don’t be fooled into thinking that I’m having an easy time of it up here; with a demanding sister and two nephews I’ve turned into chief cook and bottle washer. Add to that, shopper, wood chopper and fire maker, baker, pastry chef, mechanic, plumber and all round handyman.
Eager to post something I came across a draft that I started back in Poland, which stayed there as I was hoping to add some descriptive photos to make things a little clearer; but it never happened as the temptation of a cheap flight drew into my new life servitude! I guess I’ll find out if she reads my blog now 🙂 If I never post again then please alert the police and ask them to search for a shallow grave somewhere in the Dales!
But onto my post, the missing post, the one that nearly got away.
It is that time of the year, it seems, that everybody who grows their own has started to go through the seed catalogues, looking for the old favourites or something new or unusual, maybe even looking for something that is resistant to a disease that afflicted the previous year’s crop. Part of this process is planning when to germinate the seeds and creating planting guides in your calendar to ensure that your future food will be ready to plant out around the time of the last frost, which can save you lots of time and most likely money.
Sadly I lack this type of organisation, I just dig out the seeds that I collected from the previous years crop and try and remember what needs to be planted when. I do of course pop down the local garden centre (our good friend Halina works there) and pick up any seeds that we are short of and as long as I remember to only grow what we actually like to eat we don’t have to spend too much.
So today, as I was reading a great new (to me) blog that I discovered yesterday: Shape of Things to Come, I started to think about chillies; no real connection to the blog, just a bit of a random thought. Then I remembered about an old plastic plant pot, that I found in the summer, with a label on it declaring that it once contained chillies that I had germinated in February 2008. Of course not having any organised records indicating if this was a successful planting or not, I may be going out on a limb, but I’m willing to take the chance and will be searching for my chilli seeds soon.
I would tell you that I have already planted them, but without Gosia to remind me where the seeds are my first job is to construct the question in Polish so that I can enlist the help of Gosias mum to help me find them 🙂 I will report back as soon as they are in the ground, or should I say pots.
But if you have the urge and a few spare chilli seeds then why not plant some now? There are a number of ways to germinate the seeds, in a tray similar to tomatoes or, as I prefer, in pots; three seeds to a 10cm pot. This allows me to grow them on longer before they need individually transplanting into bigger pots and I can easily monitor any seeds that don’t germinate; reseeding as required.
Once covered with a light potting compost, moistened with a water sprayer, I cover them with black plastic and secure this with a rubber band. This keeps the moisture and warmth in and the dark environment encourages germination. You should see some seed movement after about 14 days then you can then replace the black plastic with clear plastic to create a mini poli chilli pot (any ideas on what else to call it?) and grow them on until they hit the plastic. Once you have freed them of their artificial roof, grow them on until you think they warrant a separate pot; or if later in the year harden them off before planting them out. As long as the last of the frost has passed they will be happy outside.
(Insert photos here)
Now back to outside, once you have hardened your little plants off; this is done by putting them outside on good days and bringing them back in at night over the period of four or five days, you should be ready to plant them out.
And if you happen to have any old plastic water bottles knocking around now’s the time to put them to good use. Cut round the base, a couple of inches from the bottom and you will be left with a handy tray for growing more seeds, a container for nails and screws or even a paint pot (suggestions on an postcard please)
This then leaves the top of the bottle to cover the delicate new plants creating a mini greenhouse to help things along whilst the weather warms up. Forgive the photos above, it’s the only ones I could find; from my allotment in 2007. The first one also shows my bean tepee, but more about that when I start planting out later this year.
Chillies will also grow well inside and I encourage everyone to grow at least one plant; you never know when a recipe will demand a few of the firey little capsicums and you will save yourself the trip to the shops as well as a good few quid. On top of that you can also dry any chillies you gather throughout the season, crushed up they become chilli flakes and if you have the patience the seeds can be ground down to make cayenne pepper; three things you will never have to buy again. Bush varieties work especially well inside and they are prolific croppers, I’m not too good and remembering name of varieties, but just ask at your favourite garden centre, or buy online.
Now you may be thinking that it is far too early and too chilly to start on my chillies, which of course it might be, time will tell. But having witnessed Gloria, my bougainvillea, burst into life after I gave her a trim about a month ago, I’m certain the window sill will be an ideal spot to get some early crops going; I have nothing to lose as the seeds are all home grown and I will only be using about thirty in this experiment, leaving me many hundreds more to try with if things go wrong. So I better start learning my Polish and find the seeds 🙂