Walling, walling, walling, rawhide! (gloves required)

Even though the Yorkshire breed is a hardy one and bare hands are the tools of a great waller (you have to feel the stone) there comes a point when you have to pop on the gloves to stop your finger ends from wearing down to the bone. Of course I’m a ‘soft lad’ after […]

Do you want owt fromt’ shops

The village of Hawes nestles in the valley below us, about a mile and half away across fields on a flagstone path (a trod) that was put down a couple of hundred years ago or more; maybe even dating back to medieval times. The Pennine way meanders through the area and I have walked many of […]

Hall of Residence

The one thing I can say about my sister is that she has taste, which is probably why she had her own interior design company once upon a time; back in the day she was very well known and rubbed shoulders with the likes of Kevin McCloud before he hit the TV screen, and refitting a […]

Bhutta aur aloo ki mazedar tarkari

Or should I say Sweet corn and potatoes with mustard seeds and mint; A real winner and vegetarian to boot, definitely one to remember, unfortunately the Shahi korma (Royal beef in a creamy almond sauce) didn’t really come up to scratch; maybe a little mild when served with the afore mentioned aloo. Just as well […]

A kind of heaven

You know (a term that I’ve picked up already in my short time back home) that you can’t beat a proper English Sunday roast dinner. Roast sirloin of beef, Yorkshire puds (I made ‘em), new spuds, carrots, cabbage and peas; accompanied by home made horse radish sauce and a gravy  blended from the meat juices, onions, […]

A change of view

As you may have noted in my last post I was due to catch a plane last Monday, which I managed to reach on time; the weather in Poland remained subdued and I was more worried about the snow at my destination. Thankfully the snow in Manchester had pretty much disappeared on my arrival and […]